Eat NYC

One of the best things about living in New York City is undeniably the food. The food here is so good. It's SO good. So unlike food I've had anywhere else. Seriously, the possibilities are endless, and the convenience is ridiculous. I honestly don't know how I'll ever live in a city where my quick and easy (and usually vegan!) lunch options are so limitless (Hale and Heart, Chop't, Pret, Organic Avenue - I'm looking at you).

Not that's lunch. Let's move on to dinner where the true magic happens (well, and brunch, too, but that's a whole 'nother post...). After a bit of hiatus, I'm re-embarked on my mission to taste as much good food as the city has to offer. In the last couple of months, I've been lucky to dine at:

• Birreria (lovely spot, delicious beer, but I wasn't crazy about the eats - I mean, how many fried mushrooms can one gal eat?) 
• En Brasserie (very interesting and unique menu; cool space)
• Luke's Lobster (best lobster rolls I've had yet and DEF. the best deal)
• Cédric (fantastic French bistro - I can't wait to go back)
• Peacefood Cafe (seriously I could eat their dumplings every. single. day. and the fact that they're vegan is just plain ridiculous and ahmazing)
• Café Cluny (adorable adorable adorable - I'm going back for brunch this weekend)
• Todd English Food Hall at the Plaza (my new favorite space)

And coming up in the next few weeks?

• Scarpetta (probably my favorite Italian restaurant in the city - I've been once with a dear amie who has since moved to DC and am going back tomorrow night avec une autre dear amie who's visiting from Austin)
• Candle 79 (stellar, albeit pricey, vegan restaurant; going avec Lauren - yay!)
• Salinas (I have high hopes, especially since this one's in the 'hood)

And last, but certainly not least... 

• Gramercy Tavern (a splurge for sure, but I've been dying to try it since moving to the city!)

I'm also taking a pie-making class at Havens Kitchen in a few weeks, which is beyond exciting because I've always wanted to learn how to make pie AND Havens Kitchen sounds like just my cup of tea (and is also in the 'hood).

P.S. I realize this is an absurd amount of eating out that I'm doing, and no, it's not my norm (nor will it be because there's only so much 3x weekly visits to the gym can do to counteract the ridiculous, buttery rich foods at this restaurants, and that's if I actually make it to the gym 3x a week which... yeah.). I have no doubt in my mind all this indulgence will end by the end of August, and then it'll be back to cooking simple, easy meals like Trader Joe's cappellini and roasted brussels sprouts. (And hopefully by then it won't be 150 degrees in my apartment, and turning on the stove/oven won't be the worst idea ever. Because right now? It is.)