I'm trying to plan my week's meals in advance on Sunday so that I don't end up spending a mini fortune on unhealthy take-out. Here are my dinner plans for this week:
Monday - Spicy corn on the cob, spinach sauteed with garlic, brown rice & seasoned black beans
Tuesday - Whole wheat cappellini avec fresh tomatoes, basil, olive oil & parmigiano reggiano, steamed asparagus
Wednesday - Korean ramen + Momma's kimchi, leftover asparagus
Thursday - Nachos! Made these last night and they were DELISH. Blue tortilla chips, shredded cheddar, shredded jalapeno jack, refried black beans, sliced jalapeno, and corn salsa. Served with guacamole and sour cream. (Especially delicious with a bottle of Mexican coke!)
Friday - Je ne sais pas!
This week is abnormal for me in that I don't have any dinner engagements. Normally I have something or another going on, but since last week was particularly crazy (stuff every night after work), I made it a point to clear out this week. I need some down time, yo.